Non-thermal effects of 500MHz - 900MHz microwave radiation on enzyme kinetics.

Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference · 2008 · Benefit · Very low evidence

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BenefitVery low evidencePaper 6468

Low level microwave exposures in the 500–900 MHz range were associated with increased LDH bioactivity at two specific frequencies (500 MHz and 900 MHz).

Study snapshot

PublicationAnnual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference · 2008
Study typein_vitro
Reported directionBenefit
Evidence ratingVery low

Abstract

Enzymes are essential for the catalysis of biochemical reactions and in the regulation of metabolic pathways. They function by greatly accelerating the rate of specific chemical reactions that would otherwise be slow. It has been shown that extremely low-power microwaves can influence enzyme activity [1-5]. This study is focused at investigating the effects of low level microwave exposures ranging from 500MHz to 900MHz on L-Lactate Dehydrogenase (LDH) enzyme activity. The results obtained revealed the increased bioactivity of the LDH upon microwave radiation at two particular frequencies 500MHz and 900MHz.

Machine Enhanced Logic

AI evidence extraction

Structured fields below were generated from the paper’s abstract and metadata to make the evidence easier to inspect. Automated extraction may be incomplete or incorrect; verify important details against the original paper.

Study typein_vitro
Effect directionbenefit
PopulationNot supplied
Sample sizeNot supplied
ExposureRF
Evidence strengthVery lowConfidence: 66% · Peer reviewed: yes

Main findings

Low level microwave exposures in the 500–900 MHz range were associated with increased LDH bioactivity at two specific frequencies (500 MHz and 900 MHz).

Outcomes measured

  • L-Lactate Dehydrogenase (LDH) enzyme activity
  • enzyme kinetics/bioactivity

Limitations

  • Exposure metrics (e.g., SAR/power density) not reported in abstract
  • Exposure duration not reported in abstract
  • Sample size and experimental details not reported in abstract
View raw extracted JSON
{
  "study_type": "in_vitro",
  "exposure": {
    "band": "RF",
    "source": "microwave radiation exposure (low level)",
    "frequency_mhz": null,
    "sar_wkg": null,
    "duration": null
  },
  "population": null,
  "sample_size": null,
  "outcomes": [
    "L-Lactate Dehydrogenase (LDH) enzyme activity",
    "enzyme kinetics/bioactivity"
  ],
  "main_findings": "Low level microwave exposures in the 500–900 MHz range were associated with increased LDH bioactivity at two specific frequencies (500 MHz and 900 MHz).",
  "effect_direction": "benefit",
  "limitations": [
    "Exposure metrics (e.g., SAR/power density) not reported in abstract",
    "Exposure duration not reported in abstract",
    "Sample size and experimental details not reported in abstract"
  ],
  "evidence_strength": "very_low",
  "confidence": 0.66,
  "peer_reviewed_likely": "yes",
  "keywords": [
    "microwave radiation",
    "RF",
    "500 MHz",
    "900 MHz",
    "enzyme kinetics",
    "LDH",
    "lactate dehydrogenase",
    "non-thermal effects"
  ],
  "suggested_hubs": []
}
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AI-extracted fields are generated from the abstract and metadata and may be incomplete or incorrect. This material is for informational purposes and is not medical advice.

Identifiers and source

DOI: 10.1109/iembs.2008.4649340
PubMed: 19162843

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