[The modification of the effect of microwave radiation on the biochemical processes in anaphylactic shock by using exposure to a weak and perturbed geomagnetic field].

{
  "study_type": "animal",
  "exposure": {
    "band": "microwave",
    "source": null,
    "frequency_mhz": null,
    "sar_wkg": null,
    "duration": "repeated exposure; long-term stay in perturbed and weak geomagnetic field (duration not specified)"
  },
  "population": "guinea pigs",
  "sample_size": null,
  "outcomes": [
    "anaphylactic response/anaphylactic shock",
    "blood histamine",
    "blood epinephrine",
    "blood norepinephrine",
    "mortality (died from anaphylactic shock)"
  ],
  "main_findings": "Repeated microwave exposure (1 mW/cm2) inhibited the anaphylactic response in some guinea pigs and was accompanied by increased blood histamine, epinephrine, and norepinephrine. The increases were more pronounced in irradiated guinea pigs that died from anaphylactic shock than in nonirradiated animals. Long-term stay in a weak, perturbed geomagnetic field reduced the effect induced by microwave radiation.",
  "effect_direction": "mixed",
  "limitations": [
    "Sample size not reported in abstract",
    "Microwave frequency and exposure duration not specified",
    "Details of geomagnetic field perturbation and intensity not specified",
    "Unclear how many animals showed inhibition vs other responses"
  ],
  "evidence_strength": "very_low",
  "confidence": 0.66,
  "peer_reviewed_likely": "yes",
  "keywords": [
    "microwave radiation",
    "guinea pig",
    "anaphylactic shock",
    "histamine",
    "epinephrine",
    "norepinephrine",
    "geomagnetic field",
    "perturbed geomagnetic field",
    "biochemical processes"
  ],
  "suggested_hubs": []
}