Epitaxy of the bound water phase on hydrophilic surfaces of biopolymers as key mechanism of microwave radiation effects on living objects.
← Research streamMicrowave irradiation was associated with changes in the growth medium’s spectral properties (200–350 nm), bioluminescence characteristics, NMR relaxation parameters, bacterial growth characteristics, cellular morphology, and surface topology. The authors rep…
Study snapshot
Abstract
The research investigates the mechanism of microwave radiation effects on biological characteristics and structural-dynamic parameters of a sensor bioluminescence system. The research objects are a sterile growth medium (fish meal hydrolisate) and a bacterial culture. It has been established that irradiation causes changes of the growth medium spectral properties within the range of 200-350nm. Changes take place in the intensity and character of luminescence, as well as in relaxation parameters of nuclear magnetic resonance, growth characteristics of the bacterial culture, its cellular morphology and surface topology. The research results enabled us to establish the mechanisms of primary molecular processes that occur when the bacterial culture is exposed to microwave radiation. Transformation of the dynamic-structural state of adsorbed water phases on biopolymer surfaces has been found to be the key factor in the mechanism of microwave effects on living and water-containing objects.
AI evidence extraction
Structured fields below were generated from the paper’s abstract and metadata to make the evidence easier to inspect. Automated extraction may be incomplete or incorrect; verify important details against the original paper.
Main findings
Microwave irradiation was associated with changes in the growth medium’s spectral properties (200–350 nm), bioluminescence characteristics, NMR relaxation parameters, bacterial growth characteristics, cellular morphology, and surface topology. The authors report that transformation of the dynamic-structural state of adsorbed (bound) water phases on biopolymer surfaces is a key factor in the mechanism of microwave effects on living and water-containing objects.
Outcomes measured
- Growth medium spectral properties (200–350 nm)
- Bioluminescence intensity and character
- Nuclear magnetic resonance relaxation parameters
- Bacterial culture growth characteristics
- Cellular morphology
- Surface topology
- Dynamic-structural state of adsorbed/bound water phases on biopolymer surfaces
Limitations
- No microwave exposure parameters reported (e.g., frequency, SAR, duration)
- Sample size not reported
- Study design details and controls not described in the abstract
View raw extracted JSON
{
"study_type": "other",
"exposure": {
"band": "microwave",
"source": null,
"frequency_mhz": null,
"sar_wkg": null,
"duration": null
},
"population": null,
"sample_size": null,
"outcomes": [
"Growth medium spectral properties (200–350 nm)",
"Bioluminescence intensity and character",
"Nuclear magnetic resonance relaxation parameters",
"Bacterial culture growth characteristics",
"Cellular morphology",
"Surface topology",
"Dynamic-structural state of adsorbed/bound water phases on biopolymer surfaces"
],
"main_findings": "Microwave irradiation was associated with changes in the growth medium’s spectral properties (200–350 nm), bioluminescence characteristics, NMR relaxation parameters, bacterial growth characteristics, cellular morphology, and surface topology. The authors report that transformation of the dynamic-structural state of adsorbed (bound) water phases on biopolymer surfaces is a key factor in the mechanism of microwave effects on living and water-containing objects.",
"effect_direction": "harm",
"limitations": [
"No microwave exposure parameters reported (e.g., frequency, SAR, duration)",
"Sample size not reported",
"Study design details and controls not described in the abstract"
],
"evidence_strength": "very_low",
"confidence": 0.62,
"peer_reviewed_likely": "yes",
"keywords": [
"microwave radiation",
"bioluminescence",
"bacterial culture",
"growth medium",
"NMR relaxation",
"bound water",
"adsorbed water",
"biopolymer surfaces",
"surface topology",
"cell morphology"
],
"suggested_hubs": []
}AI-extracted fields are generated from the abstract and metadata and may be incomplete or incorrect. This material is for informational purposes and is not medical advice.
Identifiers and source
DOI: 10.1016/j.colsurfb.2017.03.014
PubMed: 28288341