Influence of in vitro microwave radiation on the fertilizing capacity of turkey sperm.
← Research streamTurkey sperm exposed in vitro to 2.45-GHz microwave radiation for 30 minutes at SAR 10 or 50 mW/g, with temperature maintained at 25 or 40.5°C, showed no effect on fertilizing capacity under the experimental conditions.
Study snapshot
Abstract
Turkey sperm were exposed to 2.45-GHz microwave radiation in a temperature-controlled wave-guide apparatus. Temperature was maintained at either 25 or 40.5 degrees C. The sperm were exposed for 30 min at a specific absorption rate (SAR) of 10 or 50 mW/g. Following irradiation, the sperm were used to inseminate virgin turkey hens artificially. During the 9 weeks following the single insemination, the following were assessed: mean number of eggs, percentage of fertile eggs, rate of decrease in egg fertility, percentage of hatched eggs, and percentage of early and late deaths. These data demonstrate that, for the conditions used in these experiments, microwave radiation has no effect on the fertilizing capacity of turkey sperm.
AI evidence extraction
Structured fields below were generated from the paper’s abstract and metadata to make the evidence easier to inspect. Automated extraction may be incomplete or incorrect; verify important details against the original paper.
Main findings
Turkey sperm exposed in vitro to 2.45-GHz microwave radiation for 30 minutes at SAR 10 or 50 mW/g, with temperature maintained at 25 or 40.5°C, showed no effect on fertilizing capacity under the experimental conditions.
Outcomes measured
- mean number of eggs
- percentage of fertile eggs
- rate of decrease in egg fertility
- percentage of hatched eggs
- percentage of early and late deaths
Limitations
- Sample size not reported in abstract.
- Only one frequency (2.45 GHz), exposure duration (30 min), and SAR levels (10 and 50 mW/g) were tested.
- Findings are limited to the specific temperature-controlled wave-guide conditions used.
View raw extracted JSON
{
"study_type": "animal",
"exposure": {
"band": "microwave",
"source": null,
"frequency_mhz": 2450,
"sar_wkg": 50,
"duration": "30 min"
},
"population": "Turkey sperm used for artificial insemination of virgin turkey hens",
"sample_size": null,
"outcomes": [
"mean number of eggs",
"percentage of fertile eggs",
"rate of decrease in egg fertility",
"percentage of hatched eggs",
"percentage of early and late deaths"
],
"main_findings": "Turkey sperm exposed in vitro to 2.45-GHz microwave radiation for 30 minutes at SAR 10 or 50 mW/g, with temperature maintained at 25 or 40.5°C, showed no effect on fertilizing capacity under the experimental conditions.",
"effect_direction": "no_effect",
"limitations": [
"Sample size not reported in abstract.",
"Only one frequency (2.45 GHz), exposure duration (30 min), and SAR levels (10 and 50 mW/g) were tested.",
"Findings are limited to the specific temperature-controlled wave-guide conditions used."
],
"evidence_strength": "low",
"confidence": 0.78,
"peer_reviewed_likely": "yes",
"keywords": [
"microwave radiation",
"2.45 GHz",
"in vitro exposure",
"specific absorption rate",
"SAR",
"turkey sperm",
"fertility",
"artificial insemination",
"temperature-controlled wave-guide"
],
"suggested_hubs": []
}AI-extracted fields are generated from the abstract and metadata and may be incomplete or incorrect. This material is for informational purposes and is not medical advice.
Identifiers and source
DOI: 10.1002/bem.2250040105
PubMed: 6838666
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