In vitro studies of the influence of ELF electromagnetic fields on the activity of soluble and insoluble peroxidase.
← Research streamAn ELF magnetic field (50 Hz, 1 mT) affected the inactivation rate of soluble horseradish peroxidase, while no effects were observed for insoluble (immobilized) enzyme derivatives prepared in gelatin or nylon membranes.
Study snapshot
Abstract
The influence of an extremely low frequency (ELF) magnetic field (50 Hz and 1 mT, EMF) on the activity of a soluble and insoluble horseradish peroxidase (E.C. 1.11.17) has been studied as a function of time. Insoluble derivatives were obtained by enzyme entrapment into two different gelatin membranes or by covalent attachment of the enzyme on two nylon membranes, differently preactivated. Results have shown that the field affects the inactivation rate of the soluble enzyme, while no effects are observed with insoluble derivatives. Since in vivo enzymes are immobilised into the biomembrane bilayer or entrapped into the cytoplasmic mixture, one might speculate that our experimental conditions do not reflect the catalytic activity of the enzymes in vivo.
AI evidence extraction
Structured fields below were generated from the paper’s abstract and metadata to make the evidence easier to inspect. Automated extraction may be incomplete or incorrect; verify important details against the original paper.
Main findings
An ELF magnetic field (50 Hz, 1 mT) affected the inactivation rate of soluble horseradish peroxidase, while no effects were observed for insoluble (immobilized) enzyme derivatives prepared in gelatin or nylon membranes.
Outcomes measured
- Activity/inactivation rate of soluble horseradish peroxidase
- Activity/inactivation rate of insoluble (immobilized) horseradish peroxidase derivatives (gelatin membranes; nylon membranes)
Limitations
- In vitro enzyme system; authors note conditions may not reflect in vivo catalytic activity
- No sample size or quantitative effect estimates reported in the abstract
View raw extracted JSON
{
"study_type": "in_vitro",
"exposure": {
"band": "ELF",
"source": "laboratory magnetic field exposure",
"frequency_mhz": null,
"sar_wkg": null,
"duration": "studied as a function of time"
},
"population": null,
"sample_size": null,
"outcomes": [
"Activity/inactivation rate of soluble horseradish peroxidase",
"Activity/inactivation rate of insoluble (immobilized) horseradish peroxidase derivatives (gelatin membranes; nylon membranes)"
],
"main_findings": "An ELF magnetic field (50 Hz, 1 mT) affected the inactivation rate of soluble horseradish peroxidase, while no effects were observed for insoluble (immobilized) enzyme derivatives prepared in gelatin or nylon membranes.",
"effect_direction": "mixed",
"limitations": [
"In vitro enzyme system; authors note conditions may not reflect in vivo catalytic activity",
"No sample size or quantitative effect estimates reported in the abstract"
],
"evidence_strength": "low",
"confidence": 0.78,
"peer_reviewed_likely": "yes",
"keywords": [
"ELF",
"magnetic field",
"50 Hz",
"1 mT",
"horseradish peroxidase",
"enzyme activity",
"enzyme inactivation",
"immobilized enzyme",
"gelatin membrane",
"nylon membrane",
"in vitro"
],
"suggested_hubs": []
}AI-extracted fields are generated from the abstract and metadata and may be incomplete or incorrect. This material is for informational purposes and is not medical advice.
Identifiers and source
DOI: 10.1002/bem.10119
PubMed: 12955749
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