RF Safe

Mobile phone radiation inhibits Vigna radiata (mung bean) root growth by inducing oxidative stress.

The Science of the total environment · 2009 · Harm · Low evidence

← Research stream
HarmLow evidencePaper 4943

Cell phone EMF radiation (power density 8.55 microW/cm^2; 900 MHz; 0.5–4 h) significantly inhibited mung bean germination (at ≥2 h) and radicle/plumule growth (at ≥1 h) in a time-dependent manner. Exposure increased MDA and H2O2, increased root oxidizability,…

Study snapshot

PublicationThe Science of the total environment · 2009
Study typeanimal
Reported directionHarm
Evidence ratingLow

Abstract

During the last couple of decades, there has been a tremendous increase in the use of cell phones. It has significantly added to the rapidly increasing EMF smog, an unprecedented type of pollution consisting of radiation in the environment, thereby prompting the scientists to study the effects on humans. However, not many studies have been conducted to explore the effects of cell phone EMFr on growth and biochemical changes in plants. We investigated whether EMFr from cell phones inhibit growth of Vigna radiata (mung bean) through induction of conventional stress responses. Effects of cell phone EMFr (power density: 8.55 microW cm(-2); 900 MHz band width; for 1/2, 1, 2, and 4 h) were determined by measuring the generation of reactive oxygen species (ROS) in terms of malondialdehyde and hydrogen peroxide (H(2)O(2)) content, root oxidizability and changes in levels of antioxidant enzymes. Our results showed that cell phone EMFr significantly inhibited the germination (at > or =2 h), and radicle and plumule growths (> or =1 h) in mung bean in a time-dependent manner. Further, cell phone EMFr enhanced MDA content (indicating lipid peroxidation), and increased H(2)O(2) accumulation and root oxidizability in mung bean roots, thereby inducing oxidative stress and cellular damage. In response to EMFr, there was a significant upregulation in the activities of scavenging enzymes, such as superoxide dismutases, ascorbate peroxidases, guaiacol peroxidases, catalases and glutathione reductases, in mung bean roots. The study concluded that cell phone EMFr inhibit root growth of mung bean by inducing ROS-generated oxidative stress despite increased activities of antioxidant enzymes.

Machine Enhanced Logic

AI evidence extraction

Structured fields below were generated from the paper’s abstract and metadata to make the evidence easier to inspect. Automated extraction may be incomplete or incorrect; verify important details against the original paper.

Study typeanimal
Effect directionharm
PopulationVigna radiata (mung bean)
Sample sizeNot supplied
ExposureRF · 900 MHz · 0.5, 1, 2, and 4 h
Evidence strengthLowConfidence: 78% · Peer reviewed: yes

Main findings

Cell phone EMF radiation (power density 8.55 microW/cm^2; 900 MHz; 0.5–4 h) significantly inhibited mung bean germination (at ≥2 h) and radicle/plumule growth (at ≥1 h) in a time-dependent manner. Exposure increased MDA and H2O2, increased root oxidizability, and upregulated multiple antioxidant enzymes, consistent with oxidative stress and cellular damage.

Outcomes measured

  • Germination
  • Radicle growth
  • Plumule growth
  • Malondialdehyde (MDA) content (lipid peroxidation)
  • Hydrogen peroxide (H2O2) content
  • Root oxidizability
  • Antioxidant enzyme activities (superoxide dismutases, ascorbate peroxidases, guaiacol peroxidases, catalases, glutathione reductases)
View raw extracted JSON
{
  "study_type": "animal",
  "exposure": {
    "band": "RF",
    "source": "mobile phone",
    "frequency_mhz": 900,
    "sar_wkg": null,
    "duration": "0.5, 1, 2, and 4 h"
  },
  "population": "Vigna radiata (mung bean)",
  "sample_size": null,
  "outcomes": [
    "Germination",
    "Radicle growth",
    "Plumule growth",
    "Malondialdehyde (MDA) content (lipid peroxidation)",
    "Hydrogen peroxide (H2O2) content",
    "Root oxidizability",
    "Antioxidant enzyme activities (superoxide dismutases, ascorbate peroxidases, guaiacol peroxidases, catalases, glutathione reductases)"
  ],
  "main_findings": "Cell phone EMF radiation (power density 8.55 microW/cm^2; 900 MHz; 0.5–4 h) significantly inhibited mung bean germination (at ≥2 h) and radicle/plumule growth (at ≥1 h) in a time-dependent manner. Exposure increased MDA and H2O2, increased root oxidizability, and upregulated multiple antioxidant enzymes, consistent with oxidative stress and cellular damage.",
  "effect_direction": "harm",
  "limitations": [],
  "evidence_strength": "low",
  "confidence": 0.78,
  "peer_reviewed_likely": "yes",
  "keywords": [
    "mobile phone",
    "RF-EMF",
    "900 MHz",
    "power density",
    "mung bean",
    "Vigna radiata",
    "germination",
    "root growth",
    "oxidative stress",
    "ROS",
    "malondialdehyde",
    "hydrogen peroxide",
    "antioxidant enzymes"
  ],
  "suggested_hubs": []
}
AI can be wrong. Always verify against the paper.

AI-extracted fields are generated from the abstract and metadata and may be incomplete or incorrect. This material is for informational purposes and is not medical advice.

Identifiers and source

DOI: 10.1016/j.scitotenv.2009.07.006
PubMed: 19682728

Read the original paper →

Related papers

← Back to the Research Library