[The effect of electromagnetic field on the biosynthesis and various properties of extracellular proteinase and lectin from Bacillus subtilis 316 M].

{
  "study_type": "in_vitro",
  "exposure": {
    "band": null,
    "source": "electromagnetic field (unspecified)",
    "frequency_mhz": null,
    "sar_wkg": null,
    "duration": null
  },
  "population": "Bacillus subtilis 316 M",
  "sample_size": null,
  "outcomes": [
    "Biosynthesis/yield of extracellular proteinase",
    "Biosynthesis/yield of lectin",
    "Lectin activity",
    "Enzyme activity",
    "Isoelectric point (pI) shift of enzyme"
  ],
  "main_findings": "Exposure to an electromagnetic field was reported to promote biosynthesis and activity of extracellular proteinase and lectin in Bacillus subtilis 316 M, with 1.5-fold and 4-fold increases in metabolite yield, respectively. The EMF was also reported to activate lectin (~2-fold), increase enzyme activity, and shift enzyme pI from 11.4–11.5 to 9.2–9.3.",
  "effect_direction": "benefit",
  "limitations": [
    "No EMF exposure parameters reported (e.g., frequency, intensity, duration).",
    "No sample size or replication details provided in the abstract.",
    "In vitro bacterial study; relevance to human health outcomes not addressed."
  ],
  "evidence_strength": "very_low",
  "confidence": 0.74,
  "peer_reviewed_likely": "yes",
  "keywords": [
    "electromagnetic field",
    "EMF",
    "Bacillus subtilis",
    "proteinase",
    "lectin",
    "biosynthesis",
    "enzyme activity",
    "isoelectric point"
  ],
  "suggested_hubs": []
}