Role of 2.4 GHz radiofrequency radiation emitted from Wi-Fi on some miRNA and fatty acids composition in brain
← Research streamIn rats exposed to 2.4 GHz radiofrequency radiation from a Wi-Fi generator for 24 h/day for one year, the study reports increased rno-miR-181a-5p, phosphatidylserine (PS), and triacylglycerol (TAG) in the brain compared with sham controls. The authors conclud…
Study snapshot
Abstract
Role of 2.4 GHz radiofrequency radiation emitted from Wi-Fi on some miRNA and fatty acids composition in brain Suleyman Dasdag, Mehmet Zulkuf Akdag, Mehmet Bashan, Veysi Kizmaz, Nurten Erdal, Mehmet Emin Erdal, Mehmet Tughan Kiziltug, Korkut Yegin. Role of 2.4 GHz radiofrequency radiation emitted from Wi-Fi on some miRNA and faty acids composition in brain. Electromagn Biol Med. 2022 Apr 17;1-12. doi: 10.1080/15368378.2022.2065682. Abstract The purpose of this study is to investigate the effects of 2.4 GHz Wi-Fi exposure, which is continuously used in the internet connection by mobile phones, computers and other wireless equipment, on microRNA and membrane and depot fatty acid composition of brain cells. Sixteen Wistar Albino rats were divided equally into two groups such as sham and exposure. The rats in the experimental group (n = 8) were exposed to 2.4 GHz RFR emitted from a Wi-Fi generator for 24 h/day for one year. The animals in the control group (n = 8) were kept under the same conditions as the experimental group, but the Wi-Fi generator was turned off. At the end of the study, rats were sacrificed and brains were removed to analyze miRNA expression and membrane and depot fatty acids of brain cells. We analyzed the situation of ten different miRNA expressions and nineteen fatty acid patterns in this study. We observed that long-term and excessive exposure of 2.4 GHz Wi-Fi radiation increased rno-miR-181a-5p, phosphatidylserine (PS) and triacylglycerol (TAG) in the brain. In conclusion, 2.4 GHz Wi-Fi exposure has the potential to alter rno-miR-181a-5p expression and the fatty acid percentage of some membrane lipids such as phospholipid (PL), phosphatidylserine (PS) and triacylglycerol (TAG), which are depot fats in the brain. However, the uncontrolled use of RFRs, whose use and diversity have reached incredible levels with each passing day and which are increasing in the future, may be paving the way for many diseases that we cannot connect with today. pubmed.ncbi.nlm.nih.gov
AI evidence extraction
Structured fields below were generated from the paper’s abstract and metadata to make the evidence easier to inspect. Automated extraction may be incomplete or incorrect; verify important details against the original paper.
Main findings
In rats exposed to 2.4 GHz radiofrequency radiation from a Wi-Fi generator for 24 h/day for one year, the study reports increased rno-miR-181a-5p, phosphatidylserine (PS), and triacylglycerol (TAG) in the brain compared with sham controls. The authors conclude that 2.4 GHz Wi-Fi exposure has the potential to alter rno-miR-181a-5p expression and fatty acid percentages of some brain membrane lipids and depot fats.
Outcomes measured
- miRNA expression in brain (10 miRNAs assessed)
- Brain membrane lipid fatty acid composition (including phospholipids)
- Brain depot fat composition (including triacylglycerol)
Limitations
- Small sample size (n=8 per group).
- Animal study; relevance to human health is uncertain.
- Exposure described as long-term and excessive (24 h/day), which may not reflect typical real-world Wi-Fi exposure.
- No SAR or dosimetry details reported in the abstract.
- Only selected miRNAs (10) and fatty acid patterns (19) were assessed; broader biological/functional outcomes are not described in the abstract.
View raw extracted JSON
{
"publication_year": null,
"study_type": "animal",
"exposure": {
"band": "RF",
"source": "wifi",
"frequency_mhz": 2400,
"sar_wkg": null,
"duration": "24 h/day for one year"
},
"population": "Wistar Albino rats",
"sample_size": 16,
"outcomes": [
"miRNA expression in brain (10 miRNAs assessed)",
"Brain membrane lipid fatty acid composition (including phospholipids)",
"Brain depot fat composition (including triacylglycerol)"
],
"main_findings": "In rats exposed to 2.4 GHz radiofrequency radiation from a Wi-Fi generator for 24 h/day for one year, the study reports increased rno-miR-181a-5p, phosphatidylserine (PS), and triacylglycerol (TAG) in the brain compared with sham controls. The authors conclude that 2.4 GHz Wi-Fi exposure has the potential to alter rno-miR-181a-5p expression and fatty acid percentages of some brain membrane lipids and depot fats.",
"effect_direction": "harm",
"limitations": [
"Small sample size (n=8 per group).",
"Animal study; relevance to human health is uncertain.",
"Exposure described as long-term and excessive (24 h/day), which may not reflect typical real-world Wi-Fi exposure.",
"No SAR or dosimetry details reported in the abstract.",
"Only selected miRNAs (10) and fatty acid patterns (19) were assessed; broader biological/functional outcomes are not described in the abstract."
],
"evidence_strength": "low",
"confidence": 0.78,
"peer_reviewed_likely": "yes",
"stance": "concern",
"stance_confidence": 0.74,
"summary": "This animal study examined whether long-term 2.4 GHz Wi-Fi radiofrequency exposure affects brain miRNA expression and fatty acid composition. Sixteen rats were assigned to sham or exposure, with the exposure group receiving 24 h/day Wi-Fi radiation for one year. The study reports increases in rno-miR-181a-5p, phosphatidylserine, and triacylglycerol in the brain after exposure, and the authors suggest such changes could be relevant to disease risk.",
"key_points": [
"Animal experiment with 16 Wistar Albino rats split into sham and exposure groups (n=8 each).",
"Exposure was 2.4 GHz RFR from a Wi-Fi generator for 24 hours per day over one year.",
"Outcomes included expression of 10 miRNAs and 19 fatty acid patterns in brain cells.",
"The study reports increased rno-miR-181a-5p in the brains of exposed rats.",
"The study reports increased phosphatidylserine (PS) and triacylglycerol (TAG) in the brain after exposure.",
"The abstract does not report SAR or other quantitative exposure/dosimetry metrics.",
"Authors frame the findings as potentially relevant to future disease risk from uncontrolled RFR use."
],
"categories": [
"Animal Studies",
"Wi-Fi",
"Radiofrequency (RF)",
"Mechanisms (miRNA/Lipids)"
],
"tags": [
"2.4 GHz",
"Wi-Fi Exposure",
"Radiofrequency Radiation",
"Rats",
"Brain",
"microRNA",
"miR-181a-5p",
"Fatty Acids",
"Phosphatidylserine",
"Triacylglycerol",
"Long-Term Exposure"
],
"keywords": [
"2.4 GHz",
"Wi-Fi",
"radiofrequency radiation",
"RFR",
"microRNA",
"miRNA",
"rno-miR-181a-5p",
"brain",
"fatty acids",
"phosphatidylserine",
"triacylglycerol",
"phospholipid"
],
"suggested_hubs": [
{
"slug": "wifi",
"weight": 0.95,
"reason": "Study investigates 2.4 GHz radiofrequency radiation emitted from a Wi-Fi generator."
}
],
"social": {
"tweet": "Rat study: 2.4 GHz Wi‑Fi exposure (24 h/day for 1 year) was reported to increase brain rno‑miR‑181a‑5p and alter lipid markers (PS, TAG) vs sham. Dosimetry/SAR not reported in the abstract; animal findings may not translate to humans.",
"facebook": "In a rat experiment (n=16), long-term 2.4 GHz Wi‑Fi exposure (24 hours/day for one year) was reported to increase brain rno‑miR‑181a‑5p and change lipid-related measures including phosphatidylserine and triacylglycerol compared with sham controls. The abstract does not provide SAR/dosimetry details, and results in animals may not reflect human effects.",
"linkedin": "Animal study (Wistar rats, n=16) assessing 2.4 GHz Wi‑Fi RFR exposure (24 h/day for 1 year) reports increased brain rno‑miR‑181a‑5p and changes in lipid markers (phosphatidylserine, triacylglycerol) vs sham. Exposure metrics such as SAR are not described in the abstract; translation to human health remains uncertain."
}
}AI-extracted fields are generated from the abstract and metadata and may be incomplete or incorrect. This material is for informational purposes and is not medical advice.
Identifiers and source
DOI: 10.1080/15368378.2022.2065682
PubMed: 35435088
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