AI summary & topic connections
Describes personal RF measurements around microwave ovens, Wi-Fi routers and towers and requests investigation of tower emissions. Raises concerns about microwave cooking and proposes biological effects involving microbes, histamine and immune responses.
- Wi-Fi & indoor exposure:
Same goes to the WiFi routers , their signals are eartic but never stop .
- Towers & siting:
The RF towers are terrible
- Proposed biological mechanisms:
activates mold and bacteria in our bodies and creates the histamine , mast cell activation and antibody elevation related illness.
- Research & federal duties:
Definitely need to be investigated.
Thank you for this initiative..
the RF radiation starting from microwaves , which I do use bit for no more than 3 mins for heating and not in plastic containers; all scientific researched informed decisions, many don’t know that cooking food since it changes food structure especially proteins, breaks their structure, so food becomes toxic to be consumed ..
Also , pretty much all microwaves I have tested ( and I tested about 10) emit significant radiation ( in the red levels when growing g cells are killed) to the outside space while in use ( new and old models ); I have a professional RF measuring device and it reads at red levels next to it ( and most hang right above the stove , so brain is being friend if you are cooking while it’s on, consequence a headache or worse if continued); need to move away to about 6 ft to be clear completely and about 3 feet out of red zone.
Same goes to the WiFi routers , their signals are eartic but never stop .
The RF towers are terrible, I am not living next to one, but that radiation travels far, depending on the height and power of the tower. Definitely need to be investigated.
I measured those as well and chose school and home away from them.
The radiation effects that science shows : activates mold and bacteria in our bodies and creates the histamine , mast cell activation and antibody elevation related illness.