Functioning mechanisms of water biosensors of electromagnetic radiation.

{
  "study_type": "other",
  "exposure": {
    "band": "microwave",
    "source": null,
    "frequency_mhz": null,
    "sar_wkg": null,
    "duration": null
  },
  "population": null,
  "sample_size": null,
  "outcomes": [
    "Changes/effects in liquid water measured by biosensors",
    "NMR measures in liquid water",
    "Spectrophotometry measures in liquid water",
    "Nonthermal effects of microwaves on liquid water"
  ],
  "main_findings": "Using biosensors and physicochemical techniques (NMR and spectrophotometry), the study reports evidence consistent with a nonthermal effect of microwaves on liquid water.",
  "effect_direction": "harm",
  "limitations": [
    "No microwave frequency, intensity/SAR, or exposure duration reported in the abstract",
    "No sample size or replication details reported in the abstract",
    "Outcome measures and magnitude/statistical details not provided in the abstract"
  ],
  "evidence_strength": "insufficient",
  "confidence": 0.62,
  "peer_reviewed_likely": "yes",
  "keywords": [
    "microwaves",
    "liquid water",
    "biosensors",
    "nonthermal effect",
    "nuclear magnetic resonance",
    "spectrophotometry"
  ],
  "suggested_hubs": []
}